Rebecca Gray
REBECCA GRAY has written for such publications as Saveur, Town & Country, Playboy, and Attaché. She is the author of 11 cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking.
GrayBooks titles by Rebecca Gray
The New Gray’s Wild Game Cookbook
The New Gray’s Wild Game Cookbook
The New Gray’s Fish Cookbook
The New Gray’s Fish Cookbook
